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  • Hi Im Mia Im taking my third nap and chilling
    6 months ago by mariolunasomm Hi, I’m Mia. I’m taking my third nap and chilling with my mommy and daddy. I don’t want my dad to go to the Wine Spectator event tonight on the Strip.
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    5 months ago by mariolunasomm Whoooaaaaa! This baby’s vintage is correct from 1986. This is Marqués de Murrieta Castilla Ygay Viura. 252 months aged in American oak, another 67 months aged in ceramic tanks, and then rested for another 3 years minimum to achieve the flavor profile that they want. There’s a ton of dill, Meyer lemon, and grilled pear on the nose and finishes very bright (even after 30 years), full-bodied, and a finish that lasts over two minutes long. So how did I sell it? My guest told me they had an specific amount that wanted to spend and they wanted to go
  • 273000 Thats how much wine sales that we have brought
    5 months ago by mariolunasomm $273,000: That’s how much wine sales that we have brought in just from  @bodegasontanon  since the end of 2015. For my wine program, this is THE most important wine portfolio at Jaleo Las Vegas. We are lucky to represent their craft with wines like the Clarete Rosado, Vetiver Viura, the 2005 Reserva and Gran Reserva, Mitologica, and the fun sweet, dessert Marco Fabio. Cheers!
  • Thank you oleimports for the invite to meet Winemaker Jose
    5 months ago by mariolunasomm Thank you  @oleimports  for the invite to meet Winemaker Jose Luis Ortiz and his Quinta de Murradella line. I have the Gorvia Blanco (third wine on the left). This 100% Dona Blanca single vineyard white wine from Monterrei, Spain has been very successful in e by Jose Andres for us. Cheers!
  • My two loves! Happy Mothers Day Alana With Mia this
    5 months ago by mariolunasomm My two loves! Happy Mother’s Day Alana. With Mia, this is the first of many! She’s lucky to have you as her momma. I love you

Albarino Dinner Pairing Menu

So you order a bottle of Albarino from Galicia, Spain (northwest) at your favorite  and are now looking at the food menu.  You can just order shrimp and a light fish,but you’re looking for a more exciting dining experience.  When you are set on your wine choice but willing to go a little further afield with your food, consider letting your sommelier create a beautifully paired dinner that honors the things you already love while also taking you just a little bit out of your culinary comfort zone. Let’s start with something you know with this Albarino dinner and then go from there… Sound good?

Leirana

 

Albarino Dinner Pairing #1:  Goat Cheese and Almonds

The high acid from the Albarino cuts into the creamy, soft, and tart goat cheese. That same acidity is perfect with the saltiness of almonds. This is the best way to begin your dining experience with Albarino.
Recipe: Goat Cheese and Almonds

 

Albarino Dinner Pairing #2: Maryland Crab Cake

I know it’s not “tapas” but the softness, sweet, and saltiness of baked crab cakes can absorb the acidity and tartness of Albarinos. Trust me, this pairing makes me happy.
Recipe: Maryland Crab Cakes

 

Albarino Dinner Pairing #3: Steamed Mussels

Let’s actually go back and now focus on Spanish tapas. Galicia, where the wine is from, comes from a climate with a tremendous seafood influence. One of my all-time favorite pairings is preparing steamed mussels in white wine. The salt and chewy mussels matches the acid and light finish of the Albarino is a must-have with some toast.
Recipe: Steamed Mussels

 

Albarino Dinner Pairing #4: Flan

Give me vanilla mold flan along with a citrus sorbet and whipped cream and the Albarino will amplify the desserts sweet flavors with lively fruit flavors and tartness. A great way to finish the meal.
Recipe: Spanish Flan

Thank you for trusting me. Enjoy!

 

Mario Luna
Certified Sommelier
“Wine Education for Real Life!”

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