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  • Hi Im Mia Im taking my third nap and chilling
    6 months ago by mariolunasomm Hi, I’m Mia. I’m taking my third nap and chilling with my mommy and daddy. I don’t want my dad to go to the Wine Spectator event tonight on the Strip.
  • Whoooaaaaa! This babys vintage is correct from 1986 This is
    6 months ago by mariolunasomm Whoooaaaaa! This baby’s vintage is correct from 1986. This is Marqués de Murrieta Castilla Ygay Viura. 252 months aged in American oak, another 67 months aged in ceramic tanks, and then rested for another 3 years minimum to achieve the flavor profile that they want. There’s a ton of dill, Meyer lemon, and grilled pear on the nose and finishes very bright (even after 30 years), full-bodied, and a finish that lasts over two minutes long. So how did I sell it? My guest told me they had an specific amount that wanted to spend and they wanted to go
  • 273000 Thats how much wine sales that we have brought
    6 months ago by mariolunasomm $273,000: That’s how much wine sales that we have brought in just from  @bodegasontanon  since the end of 2015. For my wine program, this is THE most important wine portfolio at Jaleo Las Vegas. We are lucky to represent their craft with wines like the Clarete Rosado, Vetiver Viura, the 2005 Reserva and Gran Reserva, Mitologica, and the fun sweet, dessert Marco Fabio. Cheers!
  • Thank you oleimports for the invite to meet Winemaker Jose
    6 months ago by mariolunasomm Thank you  @oleimports  for the invite to meet Winemaker Jose Luis Ortiz and his Quinta de Murradella line. I have the Gorvia Blanco (third wine on the left). This 100% Dona Blanca single vineyard white wine from Monterrei, Spain has been very successful in e by Jose Andres for us. Cheers!
  • My two loves! Happy Mothers Day Alana With Mia this
    6 months ago by mariolunasomm My two loves! Happy Mother’s Day Alana. With Mia, this is the first of many! She’s lucky to have you as her momma. I love you

A Banana Can Determine When a Wine is Ready?

How in the world you know when the wine is ready to drink? It’s an anomaly or even a riddle because it’s not mentioned on the bottle when there is a “drink on” date. The wineries will mention a range of when the wine “could” be ready. You can also hear wine professionals also mention, “it’s a little tight.” or “It’s not ready yet.” I just want to say something that may confuse you when understanding when a wine is ready to drink. I am sorry. My industry makes terms and making relative anologies to educate you about wine much more confusing than it should be. In this blog, I will simply use a banana to best explain sugar-acid balance.

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When the wine achieves optimal flavor, the relationship between sugar and acid are in perfect melody.  Banana actually show the same analogy. There are three stages of the banana that best describes the balance:

Green Banana:

When this fruit is young, which means the acidity is trying to settle down while the sugars are not developed quite yet. The flavor becomes uneven.

Wine example: ANY 2015 WINE

Yellow Banana:

Oxygen begins to age the fruit, which calms down the acidity and the sugar begins the show itself. This “equal” balance is the optimal flavor that the winemaker would like you to enjoy their wine.  When you find that balance, you’ll never forget it!

Wine example: ANY 2009 WINE

Bruised Banana:

Age and oxygen begins diminishing the acidity, which makes the banana flavor very sweet. When the acidity drops in a wine, the sugar in the fruit is greatly exposed, then too will begin decreasing. Usually at this time, the wine begins to be “past its prime” or “dying off.”

Wine example: ICE WINE

 

Now it’s time for you to play with your food!  Enjoy!

 

Mario Luna
Certified Sommelier
“Wine Education for Real Life!”

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