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  • Hi Im Mia Im taking my third nap and chilling
    7 months ago by mariolunasomm Hi, I’m Mia. I’m taking my third nap and chilling with my mommy and daddy. I don’t want my dad to go to the Wine Spectator event tonight on the Strip.
  • Whoooaaaaa! This babys vintage is correct from 1986 This is
    7 months ago by mariolunasomm Whoooaaaaa! This baby’s vintage is correct from 1986. This is Marqués de Murrieta Castilla Ygay Viura. 252 months aged in American oak, another 67 months aged in ceramic tanks, and then rested for another 3 years minimum to achieve the flavor profile that they want. There’s a ton of dill, Meyer lemon, and grilled pear on the nose and finishes very bright (even after 30 years), full-bodied, and a finish that lasts over two minutes long. So how did I sell it? My guest told me they had an specific amount that wanted to spend and they wanted to go
  • 273000 Thats how much wine sales that we have brought
    7 months ago by mariolunasomm $273,000: That’s how much wine sales that we have brought in just from  @bodegasontanon  since the end of 2015. For my wine program, this is THE most important wine portfolio at Jaleo Las Vegas. We are lucky to represent their craft with wines like the Clarete Rosado, Vetiver Viura, the 2005 Reserva and Gran Reserva, Mitologica, and the fun sweet, dessert Marco Fabio. Cheers!
  • Thank you oleimports for the invite to meet Winemaker Jose
    7 months ago by mariolunasomm Thank you  @oleimports  for the invite to meet Winemaker Jose Luis Ortiz and his Quinta de Murradella line. I have the Gorvia Blanco (third wine on the left). This 100% Dona Blanca single vineyard white wine from Monterrei, Spain has been very successful in e by Jose Andres for us. Cheers!
  • My two loves! Happy Mothers Day Alana With Mia this
    7 months ago by mariolunasomm My two loves! Happy Mother’s Day Alana. With Mia, this is the first of many! She’s lucky to have you as her momma. I love you

World Wide Pinot Noir Flavors

The geogaphy of Pinot Noir or any grape drastically changes based on the amount of sunlight, length of sunlight, the degree of latitude from the equator, the elevation, and humidity. I will save you the boredom because I could go on an 6,000 word thesis on how every wine like these flavors change but I like you and not willing to put you to sleep. Instead, I will showcase the five geographical areas Pinots thrive and list suggestions to the reader to eventually want to try in a future date. Here we go!

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Oregon Pinot Noir Flavors

Ruby to clear color with ripe raspberries, smoke, and barnyard on the nose with a tart, light finish!
Evening Land Vineyards: Wine Spectator Hit!
Domaine Serene Yamhill Cuvee: My favorite Oregon Pinot!

Sonoma Valley, California Pinot Noir Flavors

Brick red color with cherry, cherry cola, and mineral on the nose with a fruity, light finish!
Flowers Pinot Noir: The Pinot I Sold the Most!
Saintsbury Sonoma Coast: My First Favorite Wine!

Paso Robles, California Pinot Noir Flavors

Maroon to garnet color with stewed raspberry and blackberry on the nose with a fruity and hot finish!
Opolo: Shockingly great!
Adelaida Cellars: Never heard anyone that didn’t like it!

New Zealand Pinot Noir Flavors

Garnet to pink color with a ripe cherry and raspberry on the nose with a salty, light, and smooth finish!
Craggy Range:  Told by Many to TRY!
Cloudy Bay: The Classic New Zealand Pinot!

Burgundy, France Pinot Noir Flavors

Ruby to garnet color with a tart raspberry and cherry on the nose with a purple flower, long, and elegant finish!
Domaine Bitouzet Volnay: Sneakingly Great!
Louis Jadot Nuit-Saint-Georges: The Longest Finish EVER! 

Enjoy and let me know what you think!

 

Mario Luna
Certified Sommelier
“Wine Education for Real Life!”

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