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  • Hi Im Mia Im taking my third nap and chilling
    6 months ago by mariolunasomm Hi, I’m Mia. I’m taking my third nap and chilling with my mommy and daddy. I don’t want my dad to go to the Wine Spectator event tonight on the Strip.
  • Whoooaaaaa! This babys vintage is correct from 1986 This is
    5 months ago by mariolunasomm Whoooaaaaa! This baby’s vintage is correct from 1986. This is Marqués de Murrieta Castilla Ygay Viura. 252 months aged in American oak, another 67 months aged in ceramic tanks, and then rested for another 3 years minimum to achieve the flavor profile that they want. There’s a ton of dill, Meyer lemon, and grilled pear on the nose and finishes very bright (even after 30 years), full-bodied, and a finish that lasts over two minutes long. So how did I sell it? My guest told me they had an specific amount that wanted to spend and they wanted to go
  • 273000 Thats how much wine sales that we have brought
    5 months ago by mariolunasomm $273,000: That’s how much wine sales that we have brought in just from  @bodegasontanon  since the end of 2015. For my wine program, this is THE most important wine portfolio at Jaleo Las Vegas. We are lucky to represent their craft with wines like the Clarete Rosado, Vetiver Viura, the 2005 Reserva and Gran Reserva, Mitologica, and the fun sweet, dessert Marco Fabio. Cheers!
  • Thank you oleimports for the invite to meet Winemaker Jose
    5 months ago by mariolunasomm Thank you  @oleimports  for the invite to meet Winemaker Jose Luis Ortiz and his Quinta de Murradella line. I have the Gorvia Blanco (third wine on the left). This 100% Dona Blanca single vineyard white wine from Monterrei, Spain has been very successful in e by Jose Andres for us. Cheers!
  • My two loves! Happy Mothers Day Alana With Mia this
    5 months ago by mariolunasomm My two loves! Happy Mother’s Day Alana. With Mia, this is the first of many! She’s lucky to have you as her momma. I love you

Wine for Beginners Course

This two-hour interactive course is designed to begin or expand your wine knowledge using food and beverages that you have consumed before as the basis in “Developing the Sommelier in You!”

 

Here’s How it Works:

– Buy the course (duh!)
– Print out the varietal sheets and flavor description boards
– Going at your own pace, complete each of the 6 lessons
– Take the quizzes to see how you’re doing
– Win friends and influence people with all your new knowledge!
– Level up by subscribing to the Italian Wine & Dine Course

 

Here’s What You’ll Learn When Participating in Wine for Beginners:

– The seven characteristics in each glass of wine
– How to use food and beverage you are familiar with to help retain the new
information
– How to properly taste a glass of wine
– The varying levels of flavor characteristics innate to each wine
– The “structure” to enhance your wine knowledge
– How to keep pushing your curiosity about wine!

Price: $29.99 Learn Me!

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