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  • Hi Im Mia Im taking my third nap and chilling
    7 months ago by mariolunasomm Hi, I’m Mia. I’m taking my third nap and chilling with my mommy and daddy. I don’t want my dad to go to the Wine Spectator event tonight on the Strip.
  • Whoooaaaaa! This babys vintage is correct from 1986 This is
    7 months ago by mariolunasomm Whoooaaaaa! This baby’s vintage is correct from 1986. This is Marqués de Murrieta Castilla Ygay Viura. 252 months aged in American oak, another 67 months aged in ceramic tanks, and then rested for another 3 years minimum to achieve the flavor profile that they want. There’s a ton of dill, Meyer lemon, and grilled pear on the nose and finishes very bright (even after 30 years), full-bodied, and a finish that lasts over two minutes long. So how did I sell it? My guest told me they had an specific amount that wanted to spend and they wanted to go
  • 273000 Thats how much wine sales that we have brought
    7 months ago by mariolunasomm $273,000: That’s how much wine sales that we have brought in just from  @bodegasontanon  since the end of 2015. For my wine program, this is THE most important wine portfolio at Jaleo Las Vegas. We are lucky to represent their craft with wines like the Clarete Rosado, Vetiver Viura, the 2005 Reserva and Gran Reserva, Mitologica, and the fun sweet, dessert Marco Fabio. Cheers!
  • Thank you oleimports for the invite to meet Winemaker Jose
    7 months ago by mariolunasomm Thank you  @oleimports  for the invite to meet Winemaker Jose Luis Ortiz and his Quinta de Murradella line. I have the Gorvia Blanco (third wine on the left). This 100% Dona Blanca single vineyard white wine from Monterrei, Spain has been very successful in e by Jose Andres for us. Cheers!
  • My two loves! Happy Mothers Day Alana With Mia this
    7 months ago by mariolunasomm My two loves! Happy Mother’s Day Alana. With Mia, this is the first of many! She’s lucky to have you as her momma. I love you

Acid Trip: MarioLunaSomm’s Range of Acidity in Wine

Warning! You are about to go on an “Acid Trip!”

Acid Trip

 Just Kidding…

Acid in wine is a funny thing: too little and a wine feels fat and flabby, but too much acidity will put your mouth on burn notice. Some wine experts will tell you that there is a “perfect” level of acidity that wine should have (by the way, sommeliers are notorious acid hounds – we just love us some zippy wine! Probably because our palates are pretty much shot at the end of a long shift tasting big, bold, tannic reds), but acidity in wine runs the gamut, and finding a white wine you love may be as simple as realizing how much acidity your palate can take.

What am I Looking for in Feeling Acidity in Wine?

Check out the video blog and learn the ranges of acidity and how they feel in your mouth!

Mario’s Picks for Your “Acid Trip”

Lower Acidity: Trimbach Gewurtztraminer

The aromas begin with aromas of rose petals, grapefruit, lychee, and melon on the nose. Gewurztraminers tend to end with a full-bodied, spicy, and fatty finish. The grape’s acidity is on the softer side, making the brightness that you would normally feel isn’t as noticeable.  That brightness is likely what you feel when you taste an Iced-Tea.

Medium Acidity: Santa Margherita Pinot Grigio

The aromas begin with aromas of almond, lemon, lime, and white flowers on the nose with a medium-bodied, soft, and brighter feel finish. That brightness also causes your mouth to create salivation while enjoying wines that have medium-acidity.

High Acidity:Craggy Range Sauvignon Blanc

The aromas begin with gooseberries, asparagus, lime, and grapefruit on the nose with lighter-bodied, tart fruit, and intense brightness with the higher levels of acidity. You can instantly feel your mouth salivating and feel sharpness while tasting this style of wine


So which is your type of “Acid Trip?” Email us at and let’s continue the conversation!



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