11 months agoby mariolunasommBlanc de Noirs in Champagne uses red grapes like pinot noir and pinot meunier (men-yay) in their blend. I prefer the blanc de noir style with its creamy mouth feel, flavors of tart and ripe pear, brioche, and subtle citrus. These flavors are not as acidic and mineral driven as the blanc de blanc, which are 100% Chardonnays. The best example of a Blanc de Noir was my favorite from the Wine Spectator Grand Tour in the Mirage Casino called Besserat. This wine was perfection and can be enjoyed for any occaision! You can find the wine here: http://besseratdebellefon.com #wine
11 months agoby mariolunasommIt's Bubbles Week at MarioLunaSomm and I have 5 of my favorites. Up first, this is Raventos De Nit Rose Conca. This is a blend of Macabeo, Xarel-lo, and Parellada varietals are blended together and then red wine is added in the finish made in the Cava region. That red wine softens the sharp acidity and added fruit and body weight. This is the perfect wine to go with every type of food. I hope you get the opportunity to try this special wine in spanish tapas restaurants or at www.raventos.com! #wine#winetasting#winelovers#spain#cava#rose#pink#winestagram#instawine
12 months agoby mariolunasommOf the 5 First-Growth Bordeauxs that are deemed "The greatest red wines of France", it's only right to finish this week's education with the oldest aged wine. This is the 1996 Chateau Lafite Rothschild, the driest and least fruit-forward of any of the 5 wines showcased this week. Only 35% of the grapes are qualified to be part of the Cabernet Sauvignon blend. Once bottled, this wine can aged for up to 50 years with its strong tannic structure. I need to decant the wine and let rest 2 hours after opening. #wine#winery#winetime#winegram#winenot#winestagram#instawine#winewriter
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