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  • Hi Im Mia Im taking my third nap and chilling
    5 months ago by mariolunasomm Hi, I’m Mia. I’m taking my third nap and chilling with my mommy and daddy. I don’t want my dad to go to the Wine Spectator event tonight on the Strip.
  • Whoooaaaaa! This babys vintage is correct from 1986 This is
    4 months ago by mariolunasomm Whoooaaaaa! This baby’s vintage is correct from 1986. This is Marqués de Murrieta Castilla Ygay Viura. 252 months aged in American oak, another 67 months aged in ceramic tanks, and then rested for another 3 years minimum to achieve the flavor profile that they want. There’s a ton of dill, Meyer lemon, and grilled pear on the nose and finishes very bright (even after 30 years), full-bodied, and a finish that lasts over two minutes long. So how did I sell it? My guest told me they had an specific amount that wanted to spend and they wanted to go
  • 273000 Thats how much wine sales that we have brought
    4 months ago by mariolunasomm $273,000: That’s how much wine sales that we have brought in just from  @bodegasontanon  since the end of 2015. For my wine program, this is THE most important wine portfolio at Jaleo Las Vegas. We are lucky to represent their craft with wines like the Clarete Rosado, Vetiver Viura, the 2005 Reserva and Gran Reserva, Mitologica, and the fun sweet, dessert Marco Fabio. Cheers!
  • Thank you oleimports for the invite to meet Winemaker Jose
    4 months ago by mariolunasomm Thank you  @oleimports  for the invite to meet Winemaker Jose Luis Ortiz and his Quinta de Murradella line. I have the Gorvia Blanco (third wine on the left). This 100% Dona Blanca single vineyard white wine from Monterrei, Spain has been very successful in e by Jose Andres for us. Cheers!
  • My two loves! Happy Mothers Day Alana With Mia this
    4 months ago by mariolunasomm My two loves! Happy Mother’s Day Alana. With Mia, this is the first of many! She’s lucky to have you as her momma. I love you

Wine Education

From the proper way to open a bottle of sparkling wine to the demystification of carbonic maceration (it’s not as scary as it sounds!), these blogs explain the processes and mechanics of wine production and service in ways that are both interesting and easy to understand. It really is wine education for everyday life!

 

How to Open a Bottle of Sparkling Wine

The Mistake of Late Bottled Vintage Port Wine

Presidential Dessert Wine Production

Bad Bottle Alert: Corked Wine!

Albarino Dinner Pairing Menu

If Lionel Messi Were a Glass of Wine?

Guess This Mystery Syrah!

If Matt Damon Were a Glass of Wine?

World Wide Pinot Noir Flavors

A Banana Can Determine When a Wine is Ready?

If Steph Curry Were a Glass of Wine?

 

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