In Wine & Dine: Pairing Italian Reds, Certified Sommelier Mario Luna teaches you how to accurately pair food and wine using his signature easy-to-grasp methodology.
What you’ll learn while taking this course:
– How to precisely pair Italian wines with regional cuisines
– The seven characteristics innate to each of the Italian varietals covered
– How to use food and beverages that you’re already familiar with to help retain the new information you’re learning
– How to properly taste a glass of wine
– How flavor characteristics like acidity, oak, tannin, alcohol, and body interact with food to influence pairings
Buy the course here: LET’S GO!