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  • Hi Im Mia Im taking my third nap and chilling
    3 weeks ago by mariolunasomm Hi, I’m Mia. I’m taking my third nap and chilling with my mommy and daddy. I don’t want my dad to go to the Wine Spectator event tonight on the Strip.
  • Whoooaaaaa! This babys vintage is correct from 1986 This is
    3 weeks ago by mariolunasomm Whoooaaaaa! This baby’s vintage is correct from 1986. This is Marqués de Murrieta Castilla Ygay Viura. 252 months aged in American oak, another 67 months aged in ceramic tanks, and then rested for another 3 years minimum to achieve the flavor profile that they want. There’s a ton of dill, Meyer lemon, and grilled pear on the nose and finishes very bright (even after 30 years), full-bodied, and a finish that lasts over two minutes long. So how did I sell it? My guest told me they had an specific amount that wanted to spend and they wanted to go
  • 273000 Thats how much wine sales that we have brought
    2 weeks ago by mariolunasomm $273,000: That’s how much wine sales that we have brought in just from  @bodegasontanon  since the end of 2015. For my wine program, this is THE most important wine portfolio at Jaleo Las Vegas. We are lucky to represent their craft with wines like the Clarete Rosado, Vetiver Viura, the 2005 Reserva and Gran Reserva, Mitologica, and the fun sweet, dessert Marco Fabio. Cheers!
  • Thank you oleimports for the invite to meet Winemaker Jose
    2 weeks ago by mariolunasomm Thank you  @oleimports  for the invite to meet Winemaker Jose Luis Ortiz and his Quinta de Murradella line. I have the Gorvia Blanco (third wine on the left). This 100% Dona Blanca single vineyard white wine from Monterrei, Spain has been very successful in e by Jose Andres for us. Cheers!
  • My two loves! Happy Mothers Day Alana With Mia this
    2 weeks ago by mariolunasomm My two loves! Happy Mother’s Day Alana. With Mia, this is the first of many! She’s lucky to have you as her momma. I love you

Wine and Dine: Pairing Italian Reds

In Wine & Dine: Pairing Italian Reds, Certified Sommelier Mario Luna teaches you how to accurately pair food and wine using his signature easy-to-grasp methodology.

Wine and Dine Italian Reds FB Ad

What you’ll learn while taking this course:

– How to precisely pair Italian wines with regional cuisines
– The seven characteristics innate to each of the Italian varietals covered
– How to use food and beverages that you’re already familiar with to help retain the new information you’re learning
– How to properly taste a glass of wine
– How flavor characteristics like acidity, oak, tannin, alcohol, and body interact with food to influence pairings

Buy the course here: LET’S GO!

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